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I am over the age of 18 years

Our Menu

Breakfast

Apple cider sausages / bacon / free range eggs / agria rosti / smoked tomatoes / hollandaise / charred ciabatta — 25.5


French toast brioche / black doris plum puree / shaved coconut / mascarpone creme / walnut praline / Canadian maple — 22.5 add bacon — 7.0


Seared halloumi / poached free range eggs / smoke labne / basil pesto / chilli oil / almond dukkah / charred ciabatta — 22.5 add bacon 7.0


Waffles / brulée banana / Canadian maple / blueberry mascarpone crème / honeycomb butter — 22.5 add bacon — 7.0


Banana, mango + passion fruit smoothie bowl / artisan roasted granola / toasted coconut / fresh fruit — 18.5


Crispy streaky bacon / free range eggs / ciabatta — 19



Sides

streaky bacon 7.0 / hollandaise 3.0 / smoked cherry tomatoes 5.0 / avocado + herbs 5.0


hot smoked salmon 9.0 / agria rosti 5.0 / halloumi 6.0 / portobello mushrooms 7.0 / apple cider sausages 7.0


Gluten free bread available


Starter

Warm breads / porcini + truffle butter 16.0


Market fish ceviche / coriander / citrus / pickled shallots / chili / salmon caviar / squid ink crisp 25.0


Tempura courgette flower / pea hummus / avocado yogurt / herb oil / pickled broad beans / fennel pollen salt 21.5


Seared prawns / squid ink mayo / prawn tuile / toasted buckwheat 25.0


Natural Bluff oysters / shallots / sherry vinegar / lemon


Duck liver pate / plum gel / pickled black doris plums / freeze dried plum / crostini 23.5


Warm olives / rosemary / citrus / aromatics 12.0


Individual

Confit duck leg / caramelized cauliflower puree / charred broccolini / cherry paper / pickled onion gel / duck jus 39.5


Shared Platters

Cedar wood Mt Cook Alpine salmon / horseradish creme / seaweed crisp / lemon serves serves two 48.5/ serves four 96.0


Central Otago lamb oyster shoulder / Akarua braised / balsamic onions + figs / mint jus serves between two – four 98.0


Free farmed roasted pork belly / Cromwell apricots / cider jus / puffed quinoa + pumpkin soil serves two 62.0


Sous vide venison rump / pickled cherries / linseed wafer / licorice jus serves two 68.0



Sides

Twice cooked Southland potatoes / chipotle mayo 16.0


Roasted baby carrots / curry vinaigrette / honey crème fraiche / pistachios 23.5


Nevis Garden smoked beetroots / whipped goats curd / shaved fennel / horseradish crumb 26.0


Charred sweet corn on the cob / sticky Asian glaze / chili peanuts / karengo / spring onion / coriander 25.5


Royalburn leaves / halloumi / peaches / ciabatta croutons / beet pickled onion / balsamic + fig vinaigrette / pomegranate 28.0


Artisan Platter

Whitestone Airdale – semi soft cow’s milk / Whitestone Farmhouse brie / Whitestone Windsor Blue / citrus + thyme olives / house made lavosh / house pickles / crostinis / fresh fruit / toasted nuts 53.5


add charcuterie + confit salmon with rocket gremolata 20.5


Drinks

Selection of juices — 3.0


Hot Chocolate 2.5


Fluffy - complimentary


Afternoon

Warm breads / porcini + truffle butter 16.0


Warm olives / rosemary / citrus / aromatics 12.0


Tempura courgetti flower / pea hummus / avocado yoghurt / herb oil / pickled broad beans / fennel pollen salt 21.5


Seared halloumi / watermelon / balsamic gel / pomegranate / mint 22.0


Duck liver pate / plum gel / macerated greengage plums/ freeze dried plum/ crostini 23.5


Seared prawns / squid ink mayo / prawn tuile / toasted buckwheat 25.0


Market fish ceviche / coriander / citrus / pickled shallots / chilli / salmon caviar / squid ink rice crisp 25.0


Dessert

Baked Basque cheesecake / poached stone fruit / orange + thyme gel / white chocolate soil 16.0


Burnt pineapple / coconut salted caramel / pineapple sponge / coconut mango gelato 16.0


Chamomile panna cotta / citrus almond shortbread / strawberries / strawberry gel / strawberry crisp 16.0


Affogato / Amaretto / espresso / biscotti 15.0


Choice of Central Otago cheese / macerated fruits / crostini 16.5


Glass of Alchemy Ice with your choice of dessert 25.0


Methode Traditionelle

Akarua Vintage Brut 2016 — 105.0


Akarua Brut NV — 15.0 / 70.0


Akarua Rosé Brut NV — 17.0 / 80.0


White Wines

Akarua De-Bettencor Chardonnay 2020 — 120.0 (organic)


Akarua Chardonnay 2021 — 16.5 / 70.0


RUA Chardonnay 2019 — 13.5 / 58.0


Akarua Pinot Gris 2021 — 15.0 / 65.0


RUA Pinot Gris 2021 — 13.5 / 58.0


Akarua De-Bettencor Sauvignon Blanc 2020 — 80.0 (organic)


Akarua Sauvignon Blanc 2019 — 14.0 / 60.0


Akarua Dry Riesling 2021 — 14.5 / 62.0


Akarua Riesling 2021 — 14.5 / 62.0


Akarua Alchemy Ice 2019 (375ml) — 14.5 / 85.0


Pinot Noir

The Siren Bannockburn Pinot Noir 2018 — 180.0


Kolo Bannockburn Pinot Noir 2018 — 145.0


Akarua Lilyvale Pinot Noir 2019 — 135.0


Akarua Bannockburn Pinot Noir 2018 — 95.0 (cellar release)


Akarua Bannockburn Pinot Noir 2020 — 18.0 / 85.0


Akarua 25 Steps Pinot Noir 2019 — 15.5 / 75.0


RUA Pinot Noir 2019 — 14.5 / 65.0


Other Drinks

Peroni — 9.0


Corona — 9.0


Steinlager Mid 2.5% — 8.0


Arrowtown Brewing Co IPA 6.5% — 10.5


Arrowtown Brewing Co Pilsner 4.5% — 10.0


Altitude Powder Day Pilsner 5.4% — 10


Altitude Sled Dog Session Hazy 4.5% — 10


Altitude Mischievous Kea IPA 5.5% — 10


Crimson Badger Brewing Ginger Beer 4.5% — 10


Moa Cider - Apple 4% — 9.5


Heineken - 0% — 8



All Good Juices 330ml — 6.0


Aroha Juices Range — 6.0


Karma Cola — 5.5


Lemmy Lemonade 330ml — 5.5


Coffee Varieties — 5.0 / 5.5


T2 Tea Selection — 4.5


Hot Chocolate — 5.5


Antipodes Water Still/Sparkling — 5.0 / 10.0


Alternative Milks — 0.5



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